Student portraits

Six Israelis-Palestinians students together in Lyon to learn French and Culinary Arts

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The Alliance Française de Lyon welcomes Israelis, Palestinians and Arab Israelis students who have been selected by a specific program of the organization Peace By Tourism which aims at promoting coexistence between communities through their passion for cooking and hospitality.

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The recruitment process was difficult (they went through a tough selection based on their skills, sensitivities, passions and investments in promoting peace) but worthy: they all received a scholarship, which will cover their tuition fees!

Before landing in Lyon, they already got the chance to meet several times, learning to know each other and becoming a real group of friends. Upon their arrival, they quickly enjoy the Lyon’s way of life: “I like Lyon very much, it’s beautiful!” says Juliana. “France is really different. Everything is clean and calm”, reveals Ben. They did not experience problems to meet people, even if they did not speak French fluently yet.  Some of them already had French basic notions and after one month of courses, lots of work and motivation, they can now understand easily and take part in conversations. “We feel comfortable at the Alliance Française and the teachers really help us” states Majed.

Their courses at AFLyon are ending and they will soon attend the IPB. During their training, Peace by Tourism will ask them to prepare several important and prestigious dinners. The first one will take place in Lyon for the three representatives of the three religious denominations: Christian, Jew and Muslim. Cooking bridges gaps and bring people together. During dinner, relations are forged – good food brings good discussions,” explains righteously Mohammad. At the end of their studies, they will have to go back to their countries to train 30 young Israelis and Palestinians in cooking during an entire week. This weeklong training aims at getting cultures closer, discovering Culinary Arts, meeting up with local players and above all preparing a common dinner to all the families of the students.

We wish them a great stay in Lyon and lots of success, keeping always in mind what Paul Bocuse said: “There is no good food, if it is not originally made with love for those who will taste it.”

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