5 winter cheese recipes

4. Cheese soufflé

For cuisine lovers, the cheese soufflé is a sophisticated and delicated meal. Easy to cook, you will turn into a Michelin-starred chef!

The soufflé au fromage is the most delicate cheese platter. It will probably impress your guests, served with salad as a side

5. The roasted camembert

International French cheese star, you can also eat camembert the oven-cooked way. Taste it, it is so delicious! With honey or cherry jam, the roasted camembert is perfect for a friendly apertif and is very easy to cook.

Nostalgic of your French experience ? This roasted camembert recipe can be cooked worldwide and will bring you the best memories !