“Bugnes lyonnaises” tasting

Do you know the Bugnes lyonnaises? Delicious and ancient roman tradition, it has spread across South France, West South France and also to the capital of Gastronomy. You can eat those little donuts dust with sugar during the Mardi Gras’ time. Come and taste it at the AFLyon!

DATE: Tuesday, February 19th
TIMES: 10am and 4pm breaks
VENUE: AFLyon’s lobby
PRICE: free and only for the AFLyon’s students